Environmental/Occupational Health
ROLES AND RESPONSIBILITIES
- Ensure that standards are not compromised through regular supervision of all regulated premises in accordance with the laws
- Promote and maintain the highest degree of physical, mental and social wellbeing of workers in all occupations
- Protect workers from risks and hazards that adversely affect their Health
- Ensure that FCT residents imbibe the culture of health enhancing lifestyle through Health Promotion/Education and sensitization of FCT residents
- Regular screening and Certification of food vendors/handlers in hospitality industries and other food establishments
